The Nakiri is perfect for chopping vegetables, its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage.
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Product details
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 315mm (Blade tip to handle end)
- Blade Height: 60mm (Heel to spine)
- Blade Thickness: 3mm (Spine width above the heel)
- Total Weight: 170 grams
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 61-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval magnolia with red pakka wood bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: MASA-006
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Blacksmith Profile
Yoshimi Kato
Yoshimi Kato is a highly skilled blacksmith working at the Takefu knife village and makes a number of different knife ranges under his own name and for other brands such as Masakage.
