Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Gyuto 180mm - Cutting Edge Knives

Sakai Takayuki Mirror 45 layer Gyuto 180mm

£155.00

Nicely balanced just behind the bolster, the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle, blade pattern and finish it's a great looking knife too.

Currently out of stock

Product Code: SAK-0026-##

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 180mm / 7.09" (Measurement of the cutting edge)
  • Total Knife Length: 305mm / 12.01" (Blade tip to handle end)
  • Blade Height: 42mm / 1.65" (Heel to spine)
  • Blade Thickness: 1.2mm / 0.05" (Spine width above the heel)
  • Total Weight: 149 grams / 5.26 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: AUS10
  • Cladding Steel: Stainless
  • Blade Finish: Damascus | Polished | Suminagashi
  • Hardness: 60 (HRC)
  • Handle Style: Western Style (Yo)
  • Handle Material: Black pakka wood with steel rivets
  • Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sakai Takayuki - Mirror 45 Layer

Our in-depth range review

First Impressions

We liked this range right out of the box, it's got a good level of sharpness and the handle is solid and comfortable and because of the full tang construction it has a heavier weight that a lot of chefs will perhaps be more familiar with than some of the lighter Japanese knives. 

Much like the Moonlit Waves range, this range is also sharp out of the box and can also easily be honed to be even sharper if you wish.

Beauty

The blade is beautiful, the exposed layering across almost the full height of a high polish finish really stands out and combined with the simple but well made Western style handle it's one that will catch the eye and be a joy to use day after day.

In Hand

The Western style handle and weight are probably quite familiar to many and the handles are appropriately scaled to match the blade sizes across the range.

Despite the higher weight of the handle compared to the half tang, lighter Japanese style the balance point of the knives across the range is comfortable and works nicely.

Durability


The construction is solid with a riveted, full tang handle and combined with an AUS-10 stainless steel construction edge retention should be good and combined with Sakai Takayuki's reputation for quality and experience we're sure these knives will last a long time in any kitchen.

Ease of Care & Maintenance Tips

AUS-10 is a stain resistant steel so for those looking for a low maintenance knife should consider this one. Pairing it with our Japanese knife care kit will be all you need to keep the edge in excellent condition for a long time. 

Our Verdict

Excellent value. 

Sharp out of the box but can be easily sharpened further, a beautiful high polish finish with a unique pattern on every knife and a sturdy and comfortable handle we recommend this range as a great first knife or an excellent addition to a collection. 

Meet the maker

Sakai Takayuki

Sakai Takayuki is one of Japan’s most respected knife makers, with roots that trace back over 600 years to the city of Sakai - a region long celebrated for its mastery of blade-making. Originally renowned for producing samurai swords and precision tobacco-cutting tools during the Edo period, Sakai’s craftsmen evolved their skills into the world of kitchen knives as Japan modernised.

Today, Sakai Takayuki operates under Aoki Hamono Seisakusho and represents the collective expertise of dozens of traditional blacksmiths and sharpeners, each specialising in distinct techniques. Their extensive range spans from handcrafted carbon-steel blades forged using age-old methods to high-performance stainless and Damascus series designed for professional chefs.

Every knife reflects the hallmark Sakai combination of exceptional balance, keen edge retention, and refined aesthetics - a seamless blend of centuries-old craftsmanship and contemporary innovation.

View all Sakai Takayuki products