Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm
Sakai Takayuki Mirror 45 layer Gyuto 180mm

Sakai Takayuki Mirror 45 layer Gyuto 180mm

£135.00
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Sakai Takayuki Mirror 45 layer Gyuto 180mm Purchase options

Nicely balanced just behind the bolster, the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle, blade pattern and finish it's a great looking knife too.

First Impressions

We liked this range right out of the box, it's got a good level of sharpness and the handle is solid and comfortable and because of the full tang construction it has a heavier weight that a lot of chefs will perhaps be more familiar with than some of the lighter Japanese knives. 

Much like the Moonlit Waves range, this range is also sharp out of the box and can also easily be honed to be even sharper if you wish.

Beauty

The blade is beautiful, the exposed layering across almost the full height of a high polish finish really stands out and combined with the simple but well made Western style handle it's one that will catch the eye and be a joy to use day after day.

In Hand

The Western style handle and weight are probably quite familiar to many and the handles are appropriately scaled to match the blade sizes across the range.

Despite the higher weight of the handle compared to the half tang, lighter Japanese style the balance point of the knives across the range is comfortable and works nicely.

Durability

The construction is solid with a riveted, full tang handle and combined with an AUS-10 stainless steel construction edge retention should be good and combined with Sakai Takayuki's reputation for quality and experience we're sure these knives will last a long time in any kitchen.

Ease of Care

AUS-10 is a stain resistant steel so for those looking for a low maintenance knife should consider this one. Pairing it with a ceramic honing rod should be all you need to keep the edge in excellent condition for a long time. 

Our Verdict

Excellent value. 

Sharp out of the box but can be easily sharpened further, a beautiful high polish finish with a unique pattern on every knife and a sturdy and comfortable handle we recommend this range as a great first knife or an excellent addition to a collection. 

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 180mm (Measurement of the cutting edge)
  • Total Length: 305mm (Blade + Handle)
  • Blade Thickness: 1.2mm (Measured level with heel)
  • Blade Height: 42mm (Heel to spine)
  • Total Weight: 149 grams
  • Steel Type - Cladding: AUS-10
  • Steel Type - Core: AUS-10
  • Left or Right handed: Either
  • Hardness: 60 (HRC)
  • Handle Style: Western
  • Handle Material: Black pakka wood with steel rivets

Product SKU: 2606

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Blacksmith Profile

Sakai Takayuki

Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.

View all Sakai Takayuki knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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