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From our blog

Japanese knife handle types explained: wa vs yo and what to look for

Japanese knife handle types explained: wa vs yo and what to look for

Choosing the right Japanese knife handle matters more than you might think. Learn about wa and yo styles, materials and what suits your cooking.

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Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Discover Teruyasu Fujiwara knives: hand-forged in Tokyo by a fourth-generation blacksmith with over 150 years of family craft behind every blade.

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Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

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Honesuki: the Japanese poultry knife worth knowing about

Honesuki: the Japanese poultry knife worth knowing about

Discover what a honesuki is, how it works, and why this traditional Japanese boning knife belongs in a serious cook's kitchen.

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Frequently Asked Questions about Sakai Takayuki - Moonlit Waves

Is the Moonlit Waves a good range for beginners?

Absolutely - This is a range that is an excellent choice for both beginners and experienced Japanese knife users thanks to it's easy to care for VG10 core steel and stainless cladding and impressive edge finish.

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