Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku

Tadafusa Hocho Kobo Santoku

£120.00

A wonderful all rounder, the santoku has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens.

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: TADA-004-##

First Impressions


An elegant mix of subtle blade and an understated but stylish chestnut handle, the Hocho Kobo collection is one of Tadafusa's most popular lines in both home and professional kitchens. 

Beauty


Contemporary looks and a top class migaki hairline finish particularly for this price point. With the simple Tadafusa logo on the blade, there's no doubt these are great looking knives you'll want to show off.

In Hand

Well balanced and with a very comfortable handle, the Hocho Kobo is a joy to use in all sizes and profiles.

Across the range, we find they're deceptively light in hand - with the integrated bolster you might expect them to feel a little heavier but these knives are remarkably light and nimble. 

Durability


SLD is a high performance steel which offers a carbon like level of edge retention and performance combined with the ease of care of a very stain resistant steel so the 61HRC treated steel is a great combination of durability and edge retention.

Ease of Care & Maintenance Tips

As a semi-stainless steel, SLD is perhaps as close to being stainless as you can get so caring for it is pretty straightforward if you just follow the normal care instructions for any Japanese knife.

It's also very easy to maintain and sharpen in comparison to its similarly hard and high performance carbon steel counterparts.

Our Verdict

Outstanding knives offering a top notch fit and finish at a price point that makes them a very affordable option for both home and professional kitchens. 

Definitely to one to consider in almost any situation. 

Tadafusa Hocho Kobo Santoku - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Tadafusa Hocho Kobo Santoku

  • Blade Edge Length: 172mm / 6.77" (Measurement of the cutting edge)
  • Total Knife Length: 301mm / 11.85" (Blade tip to handle end)
  • Blade Height: 43.1mm / 1.7" (Heel to spine)
  • Blade Thickness: 2.06mm / 0.08" (Spine width above the heel) 1.90mm / 0.07" (Measured halfway along spine) 1.13mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 128 grams / 4.52 oz

Range Specifications

  • Core Steel: SLD
  • Cladding Steel: Stainless
  • Hardness: ~61 (HRC)
  • Handle Style:
  • Handle Material: Chestnut with integrated bolster
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tadafusa

Tadafusa is a family-owned knife maker based in Sanjo City, Niigata Prefecture, a region known for its long metalworking tradition. Founded in 1948, the company began with traditional tools before focusing on kitchen knives that balance performance and practicality. Now led by third-generation president Yoji Masuda, Tadafusa employs skilled Sanjo Traditional Craftsmen who hand-forge, heat-treat, and sharpen every blade.

The company is recognized for its innovation, developing patented heat-treatment methods and collaborating with chefs and designers. Its range includes Japanese and Western-style knives prized for their precision, balance, and minimalist design, reflecting the enduring quality of Niigata craftsmanship.

View all Tadafusa products

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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