Name: Tadafusa Hocho Kobo Yanagiba 210mm
Brand: Tadafusa
SKU: TADA-006-##
Price: 145.00 GBP
Availability: InStock

£145.00

The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.

Shipping & Delivery

All orders shipped UK and Worldwide are sent fully tracked and insured as standard.

UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.

Worldwide

Flat rate - £25 on orders under £350
Free Shipping on all orders over £350

Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details

Product Code: TADA-006-##

Shopping around?

We do our best to bring you the best possible prices matched with our world class service and dispatch speed so if you've seen this cheaper elsewhere, get in touch and give us a chance to match it. We'd love to count you among our tens of thousands of happy customers.

Ally & James

Our Price Match Promise

Tadafusa Hocho Kobo Yanagiba 210mm

£145.00

First Impressions

An elegant mix of subtle blade and an understated but stylish chestnut handle, the Hocho Kobo collection is one of Tadafusa's most popular lines in both home and professional kitchens.

Beauty

Contemporary looks and a top class migaki hairline finish particularly for this price point. With the simple Tadafusa logo on the blade, there's no doubt these are great looking knives you'll want to show off.

In Hand

Well balanced and with a very comfortable handle, the Hocho Kobo is a joy to use in all sizes and profiles.

Across the range, we find they're deceptively light in hand - with the integrated bolster you might expect them to feel a little heavier but these knives are remarkably light and nimble.

Durability

SLD is a high performance steel which offers a carbon like level of edge retention and performance combined with the ease of care of a very stain resistant steel so the 61HRC treated steel is a great combination of durability and edge retention.

Ease of Care & Maintenance Tips

As a semi-stainless steel, SLD is perhaps as close to being stainless as you can get so caring for it is pretty straightforward if you just follow the normal care instructions for any Japanese knife.

It's also very easy to maintain and sharpen in comparison to its similarly hard and high performance carbon steel counterparts.

Our Verdict

Outstanding knives offering a top notch fit and finish at a price point that makes them a very affordable option for both home and professional kitchens.

Definitely to one to consider in almost any situation.

Tadafusa Hocho Kobo Yanagiba 210mm - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Tadafusa Hocho Kobo Yanagiba 210mm

Blade Edge Length: 203mm / 7.99" (Measurement of the cutting edge)
Total Knife Length: 326mm / 12.83" (Blade tip to handle end)
Blade Height: 30.8mm / 1.21" (Heel to spine)
Blade Thickness: 3.57mm / 0.14" (Spine width above the heel) 3.42mm / 0.13" (Measured halfway along spine) 1.45mm / 0.06" (Measured 15mm from tip)
Total Weight: 104 grams / 3.67 oz

Range Specifications

Core Steel: SLD
Cladding Steel: Stainless
Hardness: ~61 (HRC)
Handle Style:
Handle Material: Chestnut with integrated bolster
Left or Right handed: Right Handed Only (Single Bevel)
ℹ️ Although the other knives in this range are double bevel, this particular knife is single bevel and designed for right handed use only .

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tadafusa

Tadafusa is a family-owned knife maker based in Sanjo City, Niigata Prefecture, a region known for its long metalworking tradition. Founded in 1948, the company began with traditional tools before focusing on kitchen knives that balance performance and practicality. Now led by third-generation president Yoji Masuda, Tadafusa employs skilled Sanjo Traditional Craftsmen who hand-forge, heat-treat, and sharpen every blade.

The company is recognized for its innovation, developing patented heat-treatment methods and collaborating with chefs and designers. Its range includes Japanese and Western-style knives prized for their precision, balance, and minimalist design, reflecting the enduring quality of Niigata craftsmanship.

View all Tadafusa products