Tsunehisa AUS10 Tsuchime Nakiri

A great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep.

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: TSU-0006-##

First Impressions

This is an impressively thin knife and out of the box the sharpness is already great, there's easily scope to take it further if you wanted to but it's a wonderful start.

Beauty

There's no question that when you open the box and take the knife out of the protective wrap of Japanese newspaper it's a great looking piece of work. 

The single piece octagonal enju wood from the Japanese pagoda tree is a simple but stylish one and the polished hammer finish tapering down to the damascus layering and AUS10 are again quite understated but offer plenty of visual interest for those who want both performance and looks.

In Hand

The octagonal wa handle is light and comfortable and the spine and heel area of the blade has been nicely finished and rounded to be more comfortable if you're using a pinch grip and the balance point does vary according to the size and style of the blade but again feels well placed and nimble when in use.

Durability

The stainless cladding and AUS10 core are robust, take and hold an edge well and so it's ideal for anyone who doesn't want to spend time maintaining a carbon steel knife. 

AUS10 is widely used because it strikes a nice balance of flexibility to avoid chipping easily but hard enough to retain a good edge.

Ease of Care & Maintenance Tips

This is a no-fuss, easy to care for knife. Just follow our care instructions and use your ceramic honing rod regularly and sharpen with a whetstone when required.

Our Verdict

The AUS10 Tsuchime is great value for money. 

An impressively thin and consistent edge from Tsunehisa combined with a easy to care for stainless steel and stunning looks. It's definitely a firm favourite!

Tsunehisa AUS10 Tsuchime Nakiri - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Tsunehisa AUS10 Tsuchime Nakiri

  • Blade Edge Length: 164mm / 6.46" (Measurement of the cutting edge)
  • Total Knife Length: 308mm / 12.13" (Blade tip to handle end)
  • Blade Height: 50.5mm / 1.99" (Heel to spine)
  • Blade Thickness: 2.05mm / 0.08" (Spine width above the heel)
  • Total Weight: 155 grams / 5.47 oz

Range Specifications

  • Core Steel: AUS10
  • Cladding Steel: Stainless
  • Hardness: 61-62 (HRC)
  • Handle Style: Japanese
  • Handle Material: Octagonal enju wood
  • Left or Right handed: Either (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

View all Tsunehisa products

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Signature

About Us  |  Money Back Guarantee  |  Worldwide Shipping from UK  |  Contact