Yoshimi Kato Maru SG2 Honesuki

A high performance double bevel honesuki from Kato-san with a subtle tsuchime finish and exceptional edge ideal for breaking down smaller proteins.

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All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £150
  • Orders under £150 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: KATO-032-##

Knife Measurements - Yoshimi Kato Maru SG2 Honesuki

  • Blade Edge Length: 150mm / 5.91" (Measurement of the cutting edge)
  • Total Knife Length: 298mm / 11.73" (Blade tip to handle end)
  • Blade Height: 39.4mm / 1.55" (Heel to spine)
  • Blade Thickness: 3.7mm / 0.15" (Spine width above the heel) 2.7mm / 0.11" (Measured halfway along spine) 1.75mm / 0.07" (Measured 15mm from tip)
  • Total Weight: 126 grams / 4.44 oz

Range Specifications

  • Core Steel:
  • Cladding Steel: Stainless
  • Hardness: ~62 (HRC)
  • Handle Style: Japanese (Wa)
  • Left or Right handed:

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Yoshimi Kato

Yoshimi Kato is a highly respected blacksmith based in Echizen, Fukui Prefecture, one of Japan’s oldest and most renowned knife-making regions. After taking over the workshop from his father-in-law, master craftsman Hiroshi Kato, he has continued to uphold a legacy of exceptional craftsmanship while developing his own distinct style and techniques.

Working from Takefu Knife Village, Kato produces knives that showcase his deep understanding of steel and his precise approach to forging and heat treatment. Each blade demonstrates his dedication to balance, performance and refined aesthetics, often featuring beautiful damascus patterns and polished finishes.

In addition to creating knives under his own name, Yoshimi Kato is also known for forging several popular lines for the Masakage brand. His work captures the essence of Echizen’s blacksmithing tradition — a blend of heritage, innovation and artistry admired by chefs and collectors worldwide.

View all Yoshimi Kato products

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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