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Damascus kitchen knife: what makes them special and how to choose one

Damascus kitchen knife: what makes them special and how to choose one

Discover what makes a damascus kitchen knife worth buying, how they're made, and which Japanese options are available at Cutting Edge Knives.

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Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Discover Daisuke Nishida knives, handforged in Kumamoto from White #1 steel. Shop the full collection at Cutting Edge Knives, UK.

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Yuta Katayama knives: the independent Japanese blacksmith worth knowing

Yuta Katayama knives: the independent Japanese blacksmith worth knowing

Discover Yuta Katayama, former apprentice of Takeshi Saji, now crafting VG10 Damascus knives independently since 2021. Shop his range at Cutting Edge Knives.

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What is the machi gap on a Japanese knife?

What is the machi gap on a Japanese knife?

Learn about the history and reasons behind that unusual gap between blade and handle on some Japanese knives.

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