Name: Hado Junpaku Santoku
Brand: Hado
SKU: HADO-011-##
Price: 280.00 GBP
Availability: OutOfStock

£280.00

Outstanding fit and finish, this is a beautiful santoku from master blacksmith Yoshikazu Tanaka.

Shipping & Delivery

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

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Free DPD Shipping on all orders over £100
Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

Flat rate - £25 on orders under £350
Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: HADO-011-##

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First Impressions

Just wow, the sharpness out of the box is excellent as with all Hado knives.

Their attention to detail and exacting standards make for exceptional knives and the Junpaku is another exceptional range from master blacksmith Yoshikazu Tanaka.

Beauty

The Junpaku is a subtle knife for sure, the delicate migaki finish on the stainless cladding runs down to the cladding line and transtions to the shirogami #1 core steel is some of the best looking we've seen.

The richness of detail and variety of pattern from cladding to core is fantastic and as the core steel develops a patina it's only going to look better over time.

In Hand

In hand, the Junpaku again benefits from Hado's attention to detail and both the heel and spine of the knife is rounded so there are no harsh edges along the spine or heel where you're going to be holding the knife if you're using a pinch grip.

It's smooth, comfortable and the octagonal magnolia wa handles are light and a normal size relative to the different sized knives in the range.

Durability

The shirogami #1 core clad in a stainless gives you a mix of an easy to care for blade but one that takes and holds an edge well and is quick to sharpen.

Ease of Care & Maintenance Tips

You've got a carbon steel core clad in stainless steel which is a nice way to get the benefit of carbon steel and developing a patina over time while you cook but without too much hassle and worrying too much about dramatic changes in appearance and high levels of care.

Shirogami #1 is easy to look after and sharpen if you follow our standard and carbon steel care tips.

Our Verdict

These are some exceptionally made and finished knives and Hado undoubtedly have some of the best attention to detail in their process which results in a knife that's obviously sharp (they all are right?!) but one that bears close scrutiny for those looking for a fit and finish where things like the rounding of the spine and heel and the overall quality of the packaging all combine to make something special.

If you're looking to treat yourself to a great carbon steel knife then the Junpako should definitely be one on your list to consider.

Hado Junpaku Santoku - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Hado Junpaku Santoku

Blade Edge Length: 169mm / 6.65" (Measurement of the cutting edge)
Total Knife Length: 320mm / 12.6" (Blade tip to handle end)
Blade Height: 46.8mm / 1.84" (Heel to spine)
Blade Thickness: 2.53mm / 0.1" (Spine width above the heel)
Total Weight: 137 grams / 4.83 oz

Range Specifications

Core Steel: Shirogami White #1
Cladding Steel: Stainless
Hardness: 63-64 (HRC)
Handle Style: Japanese (Wa)
Handle Material: Octagonal magnolia with black buffalo bolster
Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Hado Knife

HADO is a Japanese kitchen-knife brand based in Sakai City, Osaka Prefecture. Their founding philosophy revolves around 石 “the road of blades”, combining the heritage of Sakai craftsmanship with the meticulous finish of modern forging.

HADO works with master blacksmiths to produce a wide range of knives—from single-bevel Japanese styles to high-performance double-bevel chef’s knives—using premium steels such as SG2, Ginsan and Shirogami.

Every blade undergoes careful hand-sharpening and finishing, with particular attention paid to edge geometry, balance and polished details. HADO’s dedication to quality and artistry reflects Sakai’s long legacy of professional knife making, anchored now in a distinctive contemporary collection.

View all Hado Knife products

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Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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