The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
Product quick view
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Product details
- Blade Length: 245mm (Measurement of the cutting edge)
- Total Length: 390mm (Blade + Handle)
- Blade Thickness: 2.17mm (Measured level with heel)
- Blade Height: 36.9mm (Heel to spine)
- Total Weight: 123 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: AUS-10
- Left or Right handed: Either
- Hardness: 60 (HRC)
- Handle Style: Japanese
- Handle Material: Magnolia
Product SKU: 1056
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Compatable saya or guard
We recommend a sujihiki sized blade guard to protect this knife.
Blacksmith Profile
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.
