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Frequently Asked Questions about All Rounder Chef Knives
What knife type is an all rounder?
Many people will have a number of different kitchen knives designed for specific jobs and in some cases a particular shape knife is an essential tool for a specific job but if you're starting your collection you'll most likely find that the all rounder in the shape of a gyuto, santoku, bunka or even a funayuki is a great knife that cover the widest range of tasks before you need to become more task specific.
What are the common features all rounder chef knives?
You will find most chef knives for all round use tend to be around 165-240mm in blade length and normally feature a flatter part towards the heel for push and pull cutting with a subtle curve up to a pointed tip for intricate work. They will of course feature a sharp edge and most are ground with an even double bevel for left and right handed use.
How are all round chef knives made?
Like many knives, the chef knives in the all rounder collection are made from a variety of carbon steels, stainless steels or a mix of both to provide good edge retention and durability in use. The traditional craftsmanship and efficient shapes offer the widest level of versatility when investing in high quality chef's knives.
Choosing the perfect knife & accessories
We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!