Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka Blue #2 Santoku
Shigeki Tanaka

Shigeki Tanaka Blue #2 Santoku

£160.00

Currently out of stock (When is it back?) (0)

£160.00

Forged in the workshop of Shigeki Tanaka, the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife.

 
Product Code: 8102

About this range

First Impressions

The relatively tall profile and smooth tapering create a good edge from the start and the knife is easy to hold and well balanced. There's a lot to like and enjoy when using this and you can feel the experience and skill that's gone into the making of it.

Beauty

With two finishes in the Blue #2 range - the "migaki" which is a polished finish that isn't quite as highly polished as a mirror finish and the "nashiji" which is essentially a kurouchi finish but much smoother you have some nice options and contrast. Depending on your preference the finishes are both well done and smooth in hand. 

In Hand

A traditional octagonal wa handle in rosewood with a black pakka ferrule is well fitted and the blade finish around the heel is ever so slightly rounded off to make it a very comfortable knife to hold and manouver. 

Durability

Blue #2 is widely used and popular among many blacksmiths because it is easy to sharpen and retains an edge well so when paired with a stainless cladding the knife will last well and be something you'll be reaching for time and again. 

Ease of Care

As the core steel that forms the cutting edge is reactive, it will develop a beautiful patina over time and use but beyond that, caring for the knife and maintaining its sharpness is as easy as rinsing and drying after use and honing it with a ceramic rod to keep the edge in top condition.

Our Verdict

Shigeki Tanaka has made this range to sit perfectly at a price point that allows for the use of a popular and robust steel that takes and holds an edge well and performs excellently without being too costly so it's a perfect range to consider as a first knife or an addition to an existing collection. 

 

Shigeki Tanaka Blue #2 Santoku - product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Shigeki Tanaka Blue #2 Santoku

  • Blade Length: 180mm (Measurement of the cutting edge)
  • Total Length: 325mm (Blade tip to handle end)
  • Blade Height: 47mm (Heel to spine)
  • Blade Thickness: 3mm (Spine width above the heel)
  • Total Weight: 145 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

We recommend a leather santoku saya to protect this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Shigeki Tanaka

A fourth generation blacksmith, Shigeki Tanaka and his small workshop based in Miki City are highly regarded for their skill and experience which has been passed down through the generations.

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!

Read our knife guide