A stylish and refined design using a robust and easy to maintain core of VG10 steel and paired with Kamo san's integrated bolster this is a range that suits those who want quality workmanship and a slightly heavier knife for thier prep.
Helping you find the perfect knife
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.