Kyohei Shindo

Kyohei Shindo is a talented young blacksmith based in Tosa, Kochi Prefecture, an area in Japan renowned for its long-standing knife-making traditions. After spending eight years training under skilled masters, Shindo established his own workshop in 2020, quickly earning recognition for the exceptional edge performance of his knives. His work reflects both the traditional forging culture of Tosa and a modern approach to balance, sharpness and finish.

He often works with high-carbon steels such as Aogami Blue #2, achieving blades that hold an excellent edge while maintaining a rustic traditional appearance. Each knife is carefully forged, heat treated and finished by hand to ensure lasting performance.

Although still early in his career, Kyohei Shindo has already developed a strong following among knife enthusiasts and professional chefs. His growing reputation reflects a deep respect for tradition and a drive for continuous improvement.