The triple forge process used by Mr Ishikawa to create these blue #2 single bevel knives is designed to make a harder and more durable steel treat which he uses to create each knife entirely by hand in his Nakaniida based workshop.
Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.
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