White #2

Despite his young age, Mazaki san prefers to make the White #2 range by hand and rather than working as part of a process he not only forges the shirogami steel to close to its maximum hardness, he also sharpens and finishes the knives himself.

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Why buy this range

Very hard, well made and finished knives from one of Japan's most respected younger blacksmiths.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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