An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs.
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Product details
- Blade Length: 236mm (Measurement of the cutting edge)
- Total Length: 370mm (Blade tip to handle end)
- Blade Height: 25.5mm (Heel to spine)
- Blade Thickness: 1.85mm (Spine width above the heel)
- Total Weight: 118 grams
- Core Steel: SLD
- Cladding Steel: Stainless
- Hardness: 61±1 (HRC)
- Handle Material: Chestnut with integrated bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: TADA-007
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a sujihiki size blade guard for this knife.
Meet the maker
Tadafusa
Founded by Sone Torasaburo in Sanjo City in 1948, Tadafusa knives are made using traditional processes and steels and have an excellent reputation for attention to detail and quality finishes.