Parker Asahi Synthetic Pro Black Cutting Board

Size
 
 

Widely used in both professional and home kitchens, the Pro series synthetic rubber boards from Parker Asahi are designed to provide a high quality surface to work on and their rubber compound is designed to be much more gentle and on your knife edge than plastic boards and provides a similar cutting experience to using a quality end grain wooden board.

They're reassuringly heavy and rest properly on your worktop while you work and offer an excellent and consistent non-slip cutting surface.

Care instructions

NOT DISHWASHER SAFE - Scrub with warm water and a brush after use and if you need to remove any stubborn stains and marks, we recommend using a board scrubber.

Download full product specs and care instructions from Parker Asahi's website here (pdf).

Product dimensions

Medium: 380mm x 210mm x 13mm / 1.6kg
Large: 450mm x 250mm x 13mm / 2.2kg

ℹ️ Please note this product is only available to ship to UK addresses.

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: PAR-010-##

Here to help with all your accessory needs

Whether you're seeking general advice on caring for your knives, checking the compatability of a new handle or perhaps find out which guard or whetstone suits your needs - we're here to help so don't hesitate to get in touch with your questions.