Shigeki Tanaka Majiro Ginsan Slicer

£195.00 £275.00

Made in very small batches and completely hand forged and sharpened, the Majiro bread knife from Tanaka san is a very thin and elegant slicer designed for soft and non-crusty breads.

While primarily designed as a bread knife, this one is also very capable of doubling up to perform general slicing duties as a thin sujikihi due the non-serrated edge.

Blade Length
£195.00 £275.00you save £80.00
 

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  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

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  • Free Shipping on all orders over £350

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Postage and returns

Product Code: SHIG-009-##

First Impressions

Thin and elegant with a classy polished migaki finish the Majiro is completely hand forged and sharpened by Tanaka san in relatively small batches.

In Hand


The Majiro is a lightweight and thin line and designed for precise cutting performance.

Durability

At around 61HRC Ginsan steel offers a carbon like level of durability and edge retention with the easy care of being stainless so it's an excellent option for home and professional kitchens. 

We would note specifically for the bread knife in this range that it is designed for slicing soft / non-crusty loaves and sandwiches and is not designed for hard breads like sourdough which may chip the edge. 

Ease of Care & Maintenance Tips


A core made from Ginsan/Silver 3 steel and clad in stainless, the Majiro is easy to maintain and sharpen and for longer term care we recommend our Japanese knife care kit bundle

Knife Measurements - Shigeki Tanaka Majiro Ginsan Slicer

  • Blade Edge Length: 240 and 270mm / 9.45" (Measurement of the cutting edge)
  • Total Knife Length: 390 and 420mm / 15.35" (Blade tip to handle end)

Range Specifications

  • Core Steel: Ginsan (Silver 3)
  • Cladding Steel: Stainless
  • Hardness: 61 (HRC)
  • Handle Style: Japanese (Wa)
  • Handle Material: Oval striped maple
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Shigeki Tanaka

Shigeki Tanaka is a fourth-generation blacksmith based in Miki City, Hyogo Prefecture, an area with a proud history of metalworking and blade production. His family began forging traditional farming tools during the Meiji era, and Shigeki has continued that legacy with a focus on producing high-quality kitchen knives that reflect both heritage and modern craftsmanship.

After training at Takefu Knife Village in Fukui, Tanaka returned to his hometown to develop his own style of knife making. His blades are known for their balance, performance and striking finishes, often featuring elegant damascus patterns or mirror-polished surfaces. Each knife showcases his deep understanding of steel and heat treatment, honed through years of experience at the forge.

Working with steels such as Blue #2, Ginsan and SG2, Tanaka crafts knives that combine traditional Japanese techniques with contemporary precision. His workshop remains small and hands-on, producing blades admired by chefs and collectors around the world.

View all Shigeki Tanaka products

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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