Sujihiki Knife

The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a more succulent piece of meat as a result.

If you prepare a lot of sushi or sashimi we recommend considering a single bevel yanagiba knife instead.

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79 products

Naoki Mazaki White #2 Kurouchi Nashiji Sujihiki 300mm
Naoki Mazaki White #2 Kurouchi Nashiji Sujihiki 300mm

Naoki Mazaki White #2 Kurouchi Nashiji Sujihiki 300mm
£345.00
✓  IN STOCK – Ready to dispatch
Naoki Mazaki White #2 Kurouchi Sujihiki 300mm
Naoki Mazaki White #2 Kurouchi Sujihiki 300mm

Naoki Mazaki White #2 Kurouchi Sujihiki 300mm
£315.00
✓  IN STOCK – Ready to dispatch
Katsuyasu Kamo VG10 Damascus Sujihiki 270mm
Katsuyasu Kamo VG10 Damascus Sujihiki 270mm

Katsuyasu Kamo VG10 Damascus Sujihiki 270mm
£275.00 £325.00
✓  IN STOCK – Ready to dispatch 15% Discount
Nigara Hamono SG STRIX Damascus Sujihiki 240mm
Nigara Hamono SG STRIX Damascus Sujihiki 240mm

Nigara Hamono SG STRIX Damascus Sujihiki 240mm
£315.00
✓  IN STOCK – Ready to dispatch
Tojiro DP Sujihiki 270mm
Tojiro DP Sujihiki 270mm

Tojiro DP Sujihiki 270mm
£160.00
✓  IN STOCK – Ready to dispatch
Sakai Takayuki 33 layer Damascus Sujihiki 240mm - Cutting Edge Knives
Sakai Takayuki 33 layer Damascus Sujihiki 240mm - Cutting Edge Knives

Sakai Takayuki 33 layer Damascus Sujihiki 240mm
£170.00
✓  IN STOCK – Ready to dispatch
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm

Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm
£300.00
✓  IN STOCK – Ready to dispatch
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm

Sakai Takayuki 45 layer Damascus Sujihiki 240mm
£180.00
Currently out of stock
Shigeki Tanaka Majiro Ginsan Slicer
Shigeki Tanaka Majiro Ginsan Slicer

Shigeki Tanaka Majiro Ginsan Slicer
£195.00 £275.00
Currently out of stock 29% Discount
Naoki Mazaki White #2 Kurouchi Sujihiki 240mm
Naoki Mazaki White #2 Kurouchi Sujihiki 240mm

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm
£255.00
Currently out of stock
Nigara Hamono SG STRIX Damascus Sujihiki 270mm
Nigara Hamono SG STRIX Damascus Sujihiki 270mm

Nigara Hamono SG STRIX Damascus Sujihiki 270mm
From £335.00
Currently out of stock
Yu Kurosaki Gekko XEOS Sujihiki 270mm
Yu Kurosaki Gekko XEOS Sujihiki 270mm

Yu Kurosaki Gekko XEOS Sujihiki 270mm
£305.00
Currently out of stock
Sakai Takayuki Moonlit Waves Sujihiki 240mm - Cutting Edge Knives
Sakai Takayuki Moonlit Waves Sujihiki 240mm - Cutting Edge Knives

Sakai Takayuki Moonlit Waves Sujihiki 240mm
£165.00
Currently out of stock
Tsunehisa AUS8 Sujihiki 240mm
Tsunehisa AUS8 Sujihiki 240mm

Tsunehisa AUS8 Sujihiki 240mm
£130.00
Currently out of stock
Tsunehisa Ginsan Nashiji Sujihiki 240mm
Tsunehisa Ginsan Nashiji Sujihiki 240mm

Tsunehisa Ginsan Nashiji Sujihiki 240mm
£140.00
Currently out of stock
Tsunehisa AUS8 Sujihiki 270mm
Tsunehisa AUS8 Sujihiki 270mm

Tsunehisa AUS8 Sujihiki 270mm
£140.00
Currently out of stock
Tsunehisa V1 Sujihiki 270mm
Tsunehisa V1 Sujihiki 270mm

Tsunehisa V1 Sujihiki 270mm
£145.00
Currently out of stock
Tsunehisa Ginsan Migaki Sujihiki 240mm
Tsunehisa Ginsan Migaki Sujihiki 240mm

Tsunehisa Ginsan Migaki Sujihiki 240mm
£150.00
Currently out of stock
Tsunehisa VG10 Tsuchime Sujihiki 240mm
Tsunehisa VG10 Tsuchime Sujihiki 240mm

Tsunehisa VG10 Tsuchime Sujihiki 240mm
£150.00
Currently out of stock
Tsunehisa Ginsan Nashiji Sujihiki 270mm
Tsunehisa Ginsan Nashiji Sujihiki 270mm

Tsunehisa Ginsan Nashiji Sujihiki 270mm
£155.00
Currently out of stock

Frequently Asked Questions about Sujihiki Knife

What is the size and shape of a sujihiki?

Most sujihiki typically have blade lengths ranging from around 240mm to 330mm although there are some shorter and longer but this is the most common size range. Their thin and sharp blade and narrow tip allow for superior performance when you slice larger pieces of meat and other proteins in a single pass which helps prevent cellular damage to the proteins when compared to shorter kitchen knives making several passes back and forth when slicing.

Can I use a sujihiki for meat and fish?

You can use a sujihiki to slice and prepare both meat and fish although more typically if you are preparing sushi or sashimi a single bevel yanagiba knife would be the most appropriate knife for this but if you need a more versatile slicing knife for home or occasional use then the sujihiki is a versatile option.

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