A very affordable range that offers great looks and a famously well ground edge that would be a perfect introduction to the look and feel of Japanese knives at a price we sometimes can't believe!
The perfect way to experience Japanese knives without breaking the bank! The use of Blue #1 Steel allows for a lower production cost while keeping the traditional manufacturing style and look and feel.
Takeo Murata is a blacksmith from Kochi Japan who began his apprenticeship at 16 in 1965 and is famed for his craftsmanship and the balance of his knives.
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
