Made by master blacksmith Ikeda Yoshikazu from a single piece of high carbon white #1 steel honyaki forged with a subtle hamon or wave running the length of both sides of the blade inspired by Mt Fuji and finished to the highest level of mirror polish we've seen.
Helping you find the perfect knife
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.