Muneishi Aogami Gyuto 240mm

Name: Muneishi Aogami Gyuto 240mm
Brand: Muneishi
SKU: MUN-017-##
Price: 215.00 GBP
Availability: OutOfStock

£215.00

An absolute cracker of a knife for the money, this mid-sized gyuto is light, nimble and exceptional value - definitely one to add to your collection.

Please note that this knife is stocked with either a black (pictured) or dark red bolster on the handle depending on handles available at the time they are made. If you'd like to confirm which is available before shipping please contact us.

Product variants

Currently out of stock

Product Code: MUN-017-##

Knife & Range Specifications

Knife Measurements

Blade Edge Length: 245mm / 9.65" (Measurement of the cutting edge)
Total Knife Length: 396mm / 15.59" (Blade tip to handle end)
Blade Height: 50.6mm / 1.99" (Heel to spine)
Blade Thickness: 3.4mm / 0.13" (Spine width above the heel)
Total Weight: 222 grams / 7.83 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications

Core Steel: Aogami Blue #2
Cladding Steel: Soft Iron
Blade Finish: Kurouchi
Hardness: 63-64 (HRC)
Handle Style: Japanese (Wa)
Handle Material: Cherry with various bolster colours
Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Muneishi - Aogami Blue #2

Our in-depth range review

First Impressions

This range is entirely forged by hand and boasts impressive levels of sharpness right out of the box.

Beauty

If you're looking for a knife that shows off classic and traditional Japanese knife making then you can't go wrong with this one.

Beauty is of course always subjective but we always love seeing a quality blade with a simple kurouchi finish and the cherry wood oval handles are a typical pairing for this type of knife.

In Hand

The oval wa handle is comfortable and easy to grip and again, for such a low price point we thought the subtle rounding of the edges along the spine and around the heel of the knife were nicely done and made it very comfortable in hand.

Durability

Blue #2 and soft iron clad is a great combination for making an affordable and durable knife with excellent edge retention and durability.

Ease of Care & Maintenance Tips

It should be noted that the soft iron clad knives are fully reactive so both core and cladding react with moisture and your ingredients. As such, the care requirements for this steel combination are a little higher than some knives. Learn more about carbon steel care here.

We would recommend periodically treating it with a little camellia oil and in the event of rust spots forming on the soft iron cladding a quick pass with a rust eraser is all you need.

Our Verdict

Excellent value for money, a classic Japanese knife crafted by entirely by hand and with a durable core steel that holds a great edge.

Meet the maker

Muneishi Hamono

Founded in 1955, Muneishi Hamono Kōbō is a family-run forge in Tosa, Kōchi Prefecture, dedicated to preserving the traditional craft of Tosa-uchihamono - a traditional Japanese craft of hammer-forged cutlery from Kochi Prefecture, historically known as the province of Tosa.

The workshop was long led by second-generation blacksmith Hirotaka Muneishi, a certified Tosa Traditional Craftsman who began apprenticing in his father’s workshop as a child and took over the business at just 18.

Today, the forge continues under the leadership of third-generation craftsman Kosuke Muneishi, who builds upon his father’s legacy while introducing modern sensibilities to the family’s blades. From hatchets and sickles to finely crafted kitchen knives, Muneishi Hamono’s work embodies the enduring sharpness, durability, and authenticity that define Japan’s finest regional blacksmithing traditions.

View all Muneishi Hamono products