All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Konosuke HD2 Gyuto 240mm - Cutting Edge Knives
Konosuke HD2 Gyuto 240mm - Cutting Edge Knives
Out of Stock
Hatsukokoro Hayabusa HAP40 Damascus Gyuto 210mm
Hatsukokoro Hayabusa HAP40 Damascus Gyuto 210mm
In stock – Ready to dispatch
Sakai Kikumori Blue #2 Migaki Gyuto 240mm
Sakai Kikumori Blue #2 Migaki Gyuto 240mm
In stock – Ready to dispatch
Masakage Koishi Gyuto 270mm
Masakage Koishi Gyuto 270mm
Out of Stock
Konosuke Sumiiro Gyuto 210mm
Konosuke Sumiiro Gyuto 210mm
Out of Stock
Hado Junpaku Gyuto 210mm
Hado Junpaku Gyuto 210mm
Out of Stock
Myojin Naohito SG2 Bunka
Myojin Naohito SG2 Bunka
Out of Stock
Myojin Naohito SG2 Santoku
Myojin Naohito SG2 Santoku
Out of Stock

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!