174 products

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Hatsukokoro Hikari SLD Bundle

Sale price£295.00Regular price £370.00
Currently out of Stock

Satoshi Nakagawa Blue #1 Damascus Petty 150mm

£295.00
Currently out of Stock

Takeshi Saji VG10 Rainbow Damascus Petty 130mm

£295.00
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Nigara Hamono SG2 Damascus Kiritsuke Petty 120mm

£325.00
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Nigara Hamono Silver 3 Damascus Kiritsuke Petty 150mm

£325.00
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Tsukasa Hinoura Rainbow Damascus Petty 100mm

£325.00
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Hatsukokoro Shinkiro Petty 150mm

£350.00
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Nigara Hamono SG2 Damascus Petty 150mm

£350.00
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Fujiwara Denka Petty 85mm

£360.00
Save 17%Currently out of Stock

Hatsukokoro Hikari SLD Kurozome Damascus Bundle

Sale price£375.00Regular price £450.00
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Yoshimi Kato Minamo SG2 Petty 150mm

£375.00
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Tsukasa Hinoura Rainbow Damascus Petty 135mm

£400.00
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Fujiwara Denka Petty 120mm Wa Handle

£410.00
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Fujiwara Denka Petty 120mm Yo Handle

£410.00
🗝 Archived

Manaka Hamono ATS-34 Petty 120mm

£420.00
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Fujiwara Denka no Hoto Petty 150mm

£425.00
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Fujiwara Denka Petty 150mm

£450.00
🗝 Archived

Knot Handcrafted Petty & Gyuto Bundle

£475.00
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Nigara Hamono SG2 Damascus Petty 150mm

£475.00
🗝 Archived

Simon Maillet Sheffield Seven Petty + Gyuto

£700.00

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Nigara Hamono: over 350 years of Japanese blade making

Nigara Hamono: over 350 years of Japanese blade making

Discover Nigara Hamono, a historic Japanese knife maker with roots in Aomori Prefecture dating back 350 years. Shop their knives at Cutting Edge Knives.

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Japanese steel explained: what makes it different and why it matters

Japanese steel explained: what makes it different and why it matters

Discover what makes Japanese steel so special for kitchen knives, from carbon alloys to stainless options. Shop handmade Japanese knives at Cutting Edge Knives.

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Hatsukokoro knives: what makes this Seki City brand worth knowing

Hatsukokoro knives: what makes this Seki City brand worth knowing

Discover Hatsukokoro knives at Cutting Edge Knives. A Seki City brand spanning carbon steel to stainless, handmade to precision-forged Japanese kitchen knives.

Read moreabout Hatsukokoro knives: what makes this Seki City brand worth knowing

Frequently Asked Questions about Petty Knife

What is a petty knife?

The petty knife is a Japanese design equivalent of the nimble Western small utility knife used to peel fruit and vegetables, chop herbs or cut meat without bones and are generally fitted with small and comfortable handle that help with precise cuts and jobs where precision is required.

What is the best petty knife to get?

This depends on what you will do most - a short petty (75-100mm) will be best if you use a paring knife regularly and is ideal for jobs like peeling whereas a longer 150mm petty is also useful for cutting boneless meat and offers a little crossover and utility with a chef knife and the 110-135mm size bracket is a good option for doing a bit of everything so plan your petty purchase by considering the tasks you do and recipes you make most often.

Should I use a stainless or carbon steel petty knife?

There is a huge variety of steel choice available in all Japanese knives and the petty is no different. It is really down to an entirely personal choice and preference. Some prefer the traditional carbon steel core for edge retention but with many modern powder stainless steels there are also a wide range of excellent stainless options that boast great edge retention, are easy to sharpen and won't react with the acids and moisture in your foods for easier care and maintenance.

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