All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Sakai Takayuki 33 layer Damascus Santoku - Cutting Edge Knives
Sakai Takayuki 33 layer Damascus Santoku - Cutting Edge Knives
In stock – Ready to dispatch
Haruyuki Zanpa Santoku
Haruyuki Zanpa Santoku
Out of Stock
Nakamura Hamono Kaishin White #2 Kurouchi Santoku
Nakamura Hamono Kaishin White #2 Kurouchi Santoku
In stock – Ready to dispatch
OUL Sakai Super Blue Gyuto 210mm
OUL Sakai Super Blue Gyuto 210mm
Out of Stock
OUL Sakai White #1 Santoku
OUL Sakai White #1 Santoku
Out of Stock
Tsunehisa AS Gyuto 180mm
Tsunehisa AS Gyuto 180mm
Out of Stock
Tsunehisa AS Gyuto 240mm
Tsunehisa AS Gyuto 240mm
Out of Stock
Tsunehisa ZA18 Damascus Santoku
Tsunehisa ZA18 Damascus Santoku
In stock – Ready to dispatch
Tsunehisa AUS10 Damascus Santoku
Tsunehisa AUS10 Damascus Santoku
In stock – Ready to dispatch
Tsunehisa V1 Gyuto 270mm
Tsunehisa V1 Gyuto 270mm
Out of Stock
Muneishi Aogami Santoku 165mm
Muneishi Aogami Santoku 165mm
In stock – Ready to dispatch
Tsunehisa SRS13 Santoku
Tsunehisa SRS13 Santoku
Out of Stock

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!