All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Tsunehisa AS Gyuto 210mm
Tsunehisa AS Gyuto 210mm
Out of Stock
Tsunehisa AUS8 Gyuto 270mm
Tsunehisa AUS8 Gyuto 270mm
In stock – Ready to dispatch
Hatsukokoro Kurosagi Bunka
Hatsukokoro Kurosagi Bunka
Out of Stock
Sakai Takayuki 45 layer Damascus Gyuto 210mm - Cutting Edge Knives
Sakai Takayuki 45 layer Damascus Gyuto 210mm - Cutting Edge Knives
In stock – Ready to dispatch
Sakai Takayuki 33 layer Damascus Gyuto 210mm - Cutting Edge Knives
Sakai Takayuki 33 layer Damascus Gyuto 210mm - Cutting Edge Knives
In stock – Ready to dispatch
Tsunehisa V1 Gyuto 300mm
Tsunehisa V1 Gyuto 300mm
In stock – Ready to dispatch
Masakage Shimo Santoku
Masakage Shimo Santoku
Out of Stock
OUL Sakai Super Blue Gyuto 240mm
OUL Sakai Super Blue Gyuto 240mm
Out of Stock
Anryu Knives Aogami Santoku
Anryu Knives Aogami Santoku
Out of Stock
Haruyuki Zanpa Gyuto 180mm
Haruyuki Zanpa Gyuto 180mm
Out of Stock

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!