All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Tsunehisa Ginsan Migaki Gyuto 240mm
Tsunehisa Ginsan Migaki Gyuto 240mm
Out of Stock
Tsunehisa AS Kiritsuke Gyuto 210mm
Tsunehisa AS Kiritsuke Gyuto 210mm
In stock – Ready to dispatch
Masakage Kiri Bunka - Cutting Edge Knives
Masakage Kiri Bunka - Cutting Edge Knives
Out of Stock
Haruyuki Zanpa Bunka
Haruyuki Zanpa Bunka
Out of Stock
Sakai Takayuki Moonlit Waves Gyuto 210mm - Cutting Edge Knives
Sakai Takayuki Moonlit Waves Gyuto 210mm - Cutting Edge Knives
In stock – Ready to dispatch
Sakai Takayuki 45 layer Damascus Santoku - Cutting Edge Knives
Sakai Takayuki 45 layer Damascus Santoku - Cutting Edge Knives
In stock – Ready to dispatch
Tsunehisa SRS13 Santoku
Tsunehisa SRS13 Santoku
Out of Stock
Hatsukokoro Hayabusa Silver 3 Santoku
Hatsukokoro Hayabusa Silver 3 Santoku
In stock – Ready to dispatch
Gihei Hamono SLD Santoku
Gihei Hamono SLD Santoku
In stock – Ready to dispatch
Tsunehisa SRS13 Gyuto 180mm
Tsunehisa SRS13 Gyuto 180mm
Out of Stock

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!