Honesuki

A Japanese boning knife for meat and poultry - the honesuki is typically quite thick along the spine and with a very sharp and pointed tip it's designed to get in and around bones and joints to strip out your cuts of meat easily.

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17 products

Yosimitu Kajiya Shirogami #2 Boning Knife
Yosimitu Kajiya Shirogami #2 Boning Knife
✓  IN STOCK – Ready to dispatch
Tojiro DP 150mm Honesuki
Tojiro DP 150mm Honesuki
✓  IN STOCK – Ready to dispatch
Masakage Kumo Honesuki - Cutting Edge Knives
Masakage Kumo Honesuki - Cutting Edge Knives
Currently out of stock
Konosuke HD2 Honesuki
Konosuke HD2 Honesuki
Currently out of stock

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