White#1 steel that has been forged completely from scratch brings a raw beauty to these knives. If you're looking for your first carbon steel knife and want that patina then these are the knives for you!
These knives are a carbon steel clad in a reactive soft iron so if you're looking for a stainless option then perhaps these aren't for you, but maybe you're looking for your first carbon steel knife at a price that won't break the bank then read on!
Either way you won't go far wrong with these, these are handmade solely by Nishida san in his small workshop using entirely traditional methods so you're buying a truly classic Japanese knife that performs fantastically.
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
