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Shimomura knives: a century and a half of Japanese craftsmanship

Shimomura knives: a century and a half of Japanese craftsmanship

Discover Shimomura knives, handcrafted in Sanjo since 1874.

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Japanese carving knife: sujihiki vs yanagiba explained

Japanese carving knife: sujihiki vs yanagiba explained

Discover how a Japanese carving knife works, and whether a sujihiki or yanagiba suits your needs. Shop handmade options at Cutting Edge Knives.

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Hasegawa cutting board: why professional chefs trust this Japanese brand

Hasegawa cutting board: why professional chefs trust this Japanese brand

Discover why the Hasegawa cutting board is a top choice for professional and home cooks. Shop the full range at Cutting Edge Knives, UK.

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Usuba knives: the traditional Japanese vegetable knife explained

Usuba knives: the traditional Japanese vegetable knife explained

Discover what makes the usuba a specialist Japanese vegetable knife, how it differs from the nakiri, and which usuba suits your kitchen.

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