Shimomura
Shimomura Industrial began its blacksmithing journey in 1874 in Sanjo, Niigata Prefecture, a region celebrated for its historic metalworking heritage. Originally specialising in agricultural tools, the family business adapted these regional techniques over generations, transitioning into hand-forged kitchen cutlery after World War II.
Today, the company blends time-honoured artistry with modern innovation through a meticulous in-house manufacturing process. Their skilled artisans possess a deep understanding of metallurgy, moving from classic carbon steels to pioneering high-quality stainless steel and modern alloys that accommodate diverse culinary traditions.
3 products
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