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Shimomura knives: a century and a half of Japanese craftsmanship

Shimomura knives: a century and a half of Japanese craftsmanship

Discover Shimomura knives, handcrafted in Sanjo since 1874.

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Japanese knife handle types explained: wa vs yo and what to look for

Japanese knife handle types explained: wa vs yo and what to look for

Choosing the right Japanese knife handle matters more than you might think. Learn about wa and yo styles, materials and what suits your cooking.

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The Art of Choosing the Perfect Japanese Kitchen Knife

The Art of Choosing the Perfect Japanese Kitchen Knife

A guide to choosing the right Japanese kitchen knife, covering the main blade types, key factors like cooking style and maintenance, and how to care for your knife.

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Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

As the proud owner of a collection of high-quality Japanese knives, I know how important it is to keep them in top condition. These beautifully crafted blades require a bit more care and attention than your average kitchen knife, but...

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