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From our blog

Kiritsuke knives: the master's blade explained

Kiritsuke knives: the master's blade explained

Discover what makes the kiritsuke knife special, how to choose one, and why it belongs in a serious cook's collection. Shop handmade Japanese kiritsuke knives.

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Suehiro Cerax whetstones: what makes them worth using

Suehiro Cerax whetstones: what makes them worth using

Discover why the Suehiro Cerax range is a favourite for sharpening Japanese knives. Practical advice from Cutting Edge Knives, established 2011.

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Shiro Kamo knives: the blacksmith behind the blade

Shiro Kamo knives: the blacksmith behind the blade

Discover Shiro Kamo, the renowned Takefu blacksmith crafting exceptional Japanese knives. Shop his gyuto, santoku and petty knives at Cutting Edge Knives.

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Yoshida Hamono: master forgers of ZDP-189 Japanese knives

Yoshida Hamono: master forgers of ZDP-189 Japanese knives

Discover Yoshida Hamono, a Seki City family workshop forging exceptional ZDP-189 Japanese knives with razor-sharp edges and deep tradition.

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