Misuzu Hamono

Located in the historic blacksmithing hub of Miki City, Misuzu Hamono is a family-run forge that blends mid-century innovation with traditional Banshu craftsmanship. Founded in 1946 by Shinji Suzuki, the workshop earned its place in Japanese cutlery history by pioneering the stainless steel warikomi method - a revolutionary technique at the time that sandwiched a high-carbon steel core between rust-resistant stainless layers.

Today, the legacy is carried forward by Yamato Miyawaki who took an unconventional path to becoming a blacksmith. Originally a professional in the advertising industry, Miyawaki committed himself to the craft to save the family business of his wife when his father-in-law fell ill. He underwent rigorous training in Sakai to master the nuances of blade geometry and sharpening.

What distinguishes Misuzu knives is their exceptional thinness and lightness. Miyawaki-san hand-forges and sharpens each blade to a slim laser like profile that glides through produce with ease. Combined with unique touches like his signature big-wa handles, sweeping heel shape and distinct bolster designs, Misuzu knives offer a soulful, handmade blades that  prioritise effortless cutting performance above all else.