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What is a chinese cleaver and do you need one?

What is a chinese cleaver and do you need one?

Discover what a chinese cleaver is, how it differs from a Western butcher's cleaver, and whether it belongs in your kitchen knife collection.

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Masamoto knives: a guide to Japan's finest cutlery

Masamoto knives: a guide to Japan's finest cutlery

Discover Masamoto knives — over 150 years of Japanese craftsmanship. Shop the KS series at Cutting Edge Knives, the UK's specialist Japanese knife retailer.

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Masakage Koishi knives: Aogami Super Blue with a stunning finish

Masakage Koishi knives: Aogami Super Blue with a stunning finish

Discover the Masakage Koishi range: handmade Aogami Super Blue knives with a tsuchime finish, sharpened by Takayuki Shibata. Shop at Cutting Edge Knives.

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Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Discover Daisuke Nishida knives, handforged in Kumamoto from White #1 steel. Shop the full collection at Cutting Edge Knives, UK.

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