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Hado: a Japanese knife company rooted in Sakai craftsmanship

Hado: a Japanese knife company rooted in Sakai craftsmanship

Discover Hado, a Japanese knife company from Sakai City crafting blades in SG2, Ginsan and Shirogami. Shop the full range at Cutting Edge Knives.

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Why VG10 Steel is Popular in Japanese Knives

Why VG10 Steel is Popular in Japanese Knives

VG10 steel has become one of the most widely used and respected steels in Japanese knife making, known for its balance of sharpness, durability, and ease of maintenance. Developed in Japan specifically for cutlery, VG10 is a high-carbon stainless steel...

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Japanese steel explained: what makes it different and why it matters

Japanese steel explained: what makes it different and why it matters

Discover what makes Japanese steel so special for kitchen knives, from carbon alloys to stainless options. Shop handmade Japanese knives at Cutting Edge Knives.

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The Art of Choosing the Perfect Japanese Kitchen Knife

The Art of Choosing the Perfect Japanese Kitchen Knife

A guide to choosing the right Japanese kitchen knife, covering the main blade types, key factors like cooking style and maintenance, and how to care for your knife.

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