Katsushige Anryu

Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years and is one of the most respected and experienced blacksmiths around, Anryu san's skill is unquestionable and his eye for design and finishing is second to none.

Now retired from knife making, his continuing the production of his ranges is now in the extremely skilled hands of his nephew Takumi Ikeda.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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