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What is a chinese cleaver and do you need one?

What is a chinese cleaver and do you need one?

Discover what a chinese cleaver is, how it differs from a Western butcher's cleaver, and whether it belongs in your kitchen knife collection.

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Masamoto knives: a guide to Japan's finest cutlery

Masamoto knives: a guide to Japan's finest cutlery

Discover Masamoto knives — over 150 years of Japanese craftsmanship. Shop the KS series at Cutting Edge Knives, the UK's specialist Japanese knife retailer.

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Damascus kitchen knife: what makes them special and how to choose one

Damascus kitchen knife: what makes them special and how to choose one

Discover what makes a damascus kitchen knife worth buying, how they're made, and which Japanese options are available at Cutting Edge Knives.

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Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Discover Daisuke Nishida knives, handforged in Kumamoto from White #1 steel. Shop the full collection at Cutting Edge Knives, UK.

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Frequently Asked Questions about Miyao Cutlery - Blue #2 Kurouchi

What makes Blue #2 Aogami steel special?

Blue #2 Aogami is a premium Japanese carbon-tool steel alloyed with tungsten and chromium. This combination allows it to be hardened to high Rockwell levels while still being forge-friendly in traditional methods. The result is a blade that takes a razor-sharp edge, holds that edge for extended use, and gives exceptional slicing performance. It is favoured by skilled blacksmiths for premium kitchen cutlery.

How should I care for a Blue #2 Aogami steel knife?

Knives crafted from Blue #2 Aogami deliver top-tier performance, but they do require simple, consistent care. After each use dry the blade thoroughly, avoid prolonged contact with wet surfaces or acidic foods, and consider a light coat of mineral oil if you plan to store the knife for a while. Over time the steel will develop a protective patina which in turn reduces the risk of rust. With correct care a Blue #1 knife will reward you with both durability and sustained sharpness.

Why choose a Miyao Cutlery Blue #1 Kurouchi knife?

What sets the Miyao Cutlery Blue #1 Kurouchi knives apart is the melding of premium materials and traditional Japanese forging. With a Blue #1 Aogami steel core, they take and hold a razor-sharp edge. The kurouchi finish adds character, hides the patina process in everyday use and makes each knife visually unique. With small annual output from the workshop, each knife becomes a special piece — ideal for cooks and collectors who appreciate craftsmanship, serious performance and the authentic story behind a blade.

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