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From our blog

Yanagiba knife: the traditional Japanese slicer explained

Yanagiba knife: the traditional Japanese slicer explained

Discover what makes a yanagiba knife unique, how it differs from a sujihiki, and how to choose the right one for sushi and sashimi preparation.

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What is a honesuki knife and do you need one?

What is a honesuki knife and do you need one?

Discover what a honesuki knife is, how it differs from Western boning knives, and why it belongs in your kitchen. Shop honesuki knives at Cutting Edge Knives.

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Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Discover why the Tojiro DP gyuto 210mm is one of the best entry points into Japanese knife ownership for UK home cooks and professionals alike.

Read moreabout Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Makoto Kurosaki knives: the craftsman from Echizen

Makoto Kurosaki knives: the craftsman from Echizen

Discover Makoto Kurosaki knives at Cutting Edge Knives. Clean grinds, keen edges and refined craftsmanship from one of Echizen's most skilled makers.

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Frequently Asked Questions about Nigara Hamono - SG STRIX Damascus

How easy is SG STRIX to sharpen?

STRIX has been designed to be a "super" version of the popular SG2 steel taking it's easy care, durability and ease of sharpening and adding an additional level of hardness to the blade but without compromising the ease of sharpening that makes SG2 so widely popular.

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