All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Haruyuki Zanpa Gyuto 210mm
Haruyuki Zanpa Gyuto 210mm
Out of Stock
Michio Ishikawa Blue #2 Single Bevel Santoku 180mm
Michio Ishikawa Blue #2 Single Bevel Santoku 180mm
In stock – Ready to dispatch
Nakamura Hamono Kaishin White #2 Kurouchi Gyuto 210mm
Nakamura Hamono Kaishin White #2 Kurouchi Gyuto 210mm
In stock – Ready to dispatch
Tsunehisa AUS10 Damascus Gyuto 240mm
Tsunehisa AUS10 Damascus Gyuto 240mm
In stock – Ready to dispatch
Sakai Takayuki 33 layer Damascus Gyuto 240mm - Cutting Edge Knives
Sakai Takayuki 33 layer Damascus Gyuto 240mm - Cutting Edge Knives
In stock – Ready to dispatch
Nakamura Hamono Kaishin Super Blue Gyuto 210mm
Nakamura Hamono Kaishin Super Blue Gyuto 210mm
In stock – Ready to dispatch
Masakage Yuki - Bunka
Masakage Yuki - Bunka
Out of Stock
Muneishi Aogami Gyuto 270mm
Muneishi Aogami Gyuto 270mm
Out of Stock
Hatsukokoro Kurokaze White #2 Gyuto 180mm
Hatsukokoro Kurokaze White #2 Gyuto 180mm
In stock – Ready to dispatch
Hatsukokoro Hayabusa SG2 Santoku
Hatsukokoro Hayabusa SG2 Santoku
In stock – Ready to dispatch
Hatsukokoro VG10 Atelier Santoku
Hatsukokoro VG10 Atelier Santoku
In stock – Ready to dispatch

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!