All rounders

Looking for a good all rounder? These are the most commonly used knives for general prep in the kitchen and offer a good range of lengths and height and would be the most comparable knives to the typical "chef knife" you might recognise in most people's kitchen.

Need a little more guidance? Check out our guide to choosing a Japanese knife

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588 products

Kaneshige Hamono White #1 Tsuchime Gyuto 240mm
Kaneshige Hamono White #1 Tsuchime Gyuto 240mm
In stock – Ready to dispatch
Masakage Yuki Gyuto 180mm
Masakage Yuki Gyuto 180mm
Out of Stock
Muneishi Aogami Gyuto 210mm
Muneishi Aogami Gyuto 210mm
Out of Stock
Masakage Yuki Santoku
Masakage Yuki Santoku
Out of Stock
Takamura Hamono SG2 Santoku
Takamura Hamono SG2 Santoku
Out of Stock
Nakamura Hamono Kaishin Super Blue Santoku
Nakamura Hamono Kaishin Super Blue Santoku
In stock – Ready to dispatch
Sakai Takayuki Moonlit Waves Gyuto 240mm - Cutting Edge Knives
Sakai Takayuki Moonlit Waves Gyuto 240mm - Cutting Edge Knives
In stock – Ready to dispatch
Takamura Hamono SG2 Gyuto 210mm
Takamura Hamono SG2 Gyuto 210mm
Out of Stock
Mutsumi Hinoura White #2 Santoku
Mutsumi Hinoura White #2 Santoku
In stock – Ready to dispatch

Choosing the perfect knife & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!