From our blog
Which Japanese knife is best for cutting meat?
Wondering which Japanese knife is best for cutting meat? Discover the top choices for slicing, butchery, and carving hot proteins with precision.
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Learn how to clean a Japanese knife safely. Step-by-step care tips, what to avoid, and how to remove rust to keep your blade sharp and long-lasting.
Shimomura knives: a century and a half of Japanese craftsmanship
Discover Shimomura knives, handcrafted in Sanjo since 1874.
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Japanese carving knife: sujihiki vs yanagiba explained
Read moreabout Japanese carving knife: sujihiki vs yanagiba explained
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