Blue #2

Aogami Blue #2 steel in a kurouchi or suminagashi finish create a classic, hard wearing Japanese knife.

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Why buy this range

An impressively sharp knife out of the box that's well made and finished thanks to the blacksmiths decades of skill and experience.

What you get

A simple traditional card presentation box with which you can store the knife if you don't have a rack or saya.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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