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Sakai Takayuki knives: six centuries of Japanese craftsmanship

Sakai Takayuki knives: six centuries of Japanese craftsmanship

Discover Sakai Takayuki knives at Cutting Edge Knives. Over 600 years of Sakai bladesmithing tradition, from carbon steel to Damascus, delivered to your door.

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Stainless steel knives: what makes them worth considering

Stainless steel knives: what makes them worth considering

Discover why stainless steel knives are a popular choice for home cooks and professionals, and explore handmade Japanese options at Cutting Edge Knives.

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The Art of Choosing the Perfect Japanese Kitchen Knife

The Art of Choosing the Perfect Japanese Kitchen Knife

A guide to choosing the right Japanese kitchen knife, covering the main blade types, key factors like cooking style and maintenance, and how to care for your knife.

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Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

As the proud owner of a collection of high-quality Japanese knives, I know how important it is to keep them in top condition. These beautifully crafted blades require a bit more care and attention than your average kitchen knife, but...

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