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Shimomura knives: a century and a half of Japanese craftsmanship

Shimomura knives: a century and a half of Japanese craftsmanship

Discover Shimomura knives, handcrafted in Sanjo since 1874.

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VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel is widely used in Japanese knives for good reason. Learn what it is, how it performs, and find VG10 knives at Cutting Edge Knives.

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Damascus kitchen knife: what makes them special and how to choose one

Damascus kitchen knife: what makes them special and how to choose one

Discover what makes a damascus kitchen knife worth buying, how they're made, and which Japanese options are available at Cutting Edge Knives.

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Stainless steel knives: what makes them worth considering

Stainless steel knives: what makes them worth considering

Discover why stainless steel knives are a popular choice for home cooks and professionals, and explore handmade Japanese options at Cutting Edge Knives.

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