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Takada Tawashi Brush

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From our blog

Shindo bunka: the knife that does almost everything

Shindo bunka: the knife that does almost everything

Discover the Shindo bunka knife by Kyohei Shindo, forged in Tosa, Japan. A versatile, high-carbon blade built for serious home and professional cooking.

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Japanese knife sharpening angle: what you need to know

Japanese knife sharpening angle: what you need to know

Learn the correct Japanese knife sharpening angle for different blade types and steels, and keep your handmade knife performing at its best.

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Ko bunka knives: the compact Japanese blade worth knowing

Ko bunka knives: the compact Japanese blade worth knowing

Discover the ko bunka, a compact Japanese knife with a reverse tanto tip, ideal for precise prep work. Shop ko bunka knives at Cutting Edge Knives.

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Kiritsuke knives: the master's blade explained

Kiritsuke knives: the master's blade explained

Discover what makes the kiritsuke knife special, how to choose one, and why it belongs in a serious cook's collection. Shop handmade Japanese kiritsuke knives.

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