90 products

Japanese knife sharpening angle guide

£4.95
Save 26%

Seikou Kutani Wakasa Lacquer Chopsticks

Sale price£5.95Regular price £8.00

Blade guard

From £5.00
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Koyo Green Label Polishing Compound

Sale price£7.95Regular price £12.50
Save 11%

Takada Tawashi Brush

Sale priceFrom £6.25Regular price £7.00

Anatomy of a chef knife poster

From £7.50
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Mino Ware Yunomi Chawan Long Tea Cup - Dog Family

Sale price£9.95Regular price £22.50

Tsubaki Camellia Oil - 50ml spray bottle

£9.95

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Do Books - Do Sea Salt by Jess Lea-Wilson

£9.99

Do Books - Do Smoke by Jen Goss & Scott Davis

£9.99

Do Books - Do Sourdough by Andrew Whitley

£9.99

Dual sided leather strop

£10.00

Hasegawa Cutting Board Scraper

£10.00

Tokyo style high grade steel tweezers

£10.00

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Individual walnut knife rack

Sale priceFrom £4.95Regular price £15.00

Do Books - Do Maintain by Gareth Heaton

£11.99

Rust Eraser

£12.00

Koyo Blue Label Polishing Compound

£12.50
Save 46%

Oval Enjyu Handle

Sale price£12.50Regular price £23.00

Double Cranked Plating Tweezers - 20cm

From £12.50

Takada Tawashi Scrub Brush

£15.00

Gestura Noyau Cake Tester

£17.00

From our blog

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Discover Teruyasu Fujiwara knives: hand-forged in Tokyo by a fourth-generation blacksmith with over 150 years of family craft behind every blade.

Read moreabout Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

Read moreabout Carbon steel knives: why serious cooks choose reactive steel

Honesuki: the Japanese poultry knife worth knowing about

Honesuki: the Japanese poultry knife worth knowing about

Discover what a honesuki is, how it works, and why this traditional Japanese boning knife belongs in a serious cook's kitchen.

Read moreabout Honesuki: the Japanese poultry knife worth knowing about

Tojiro knives: Japanese craftsmanship since 1955

Tojiro knives: Japanese craftsmanship since 1955

Discover Tojiro knives at Cutting Edge Knives. Founded in 1955 in Niigata, Japan, Tojiro blends tradition with modern steel for exceptional kitchen performance.

Read moreabout Tojiro knives: Japanese craftsmanship since 1955

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