377 products

Takamura Hamono VG10 Santoku

£160.00

Hatsukokoro Hikari SLD Petty 130mm

£110.00

Hatsukokoro Ryuhyo SG2 Mirror Damascus Santoku

£175.00

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Hatsukokoro Kurokaze White #2 Kiritsuke Deba 165mm

£170.00

Hatsukokoro Hikari SLD Kurozome Damascus Bunka

£160.00

Hatsukokoro Kurokaze White #2 Deba 150mm

£140.00
Save 15%

Shimomura Un-Ryu VG10 Damascus Santoku

Sale price£115.00Regular price £135.00

Sakai Takayuki Mirror 45 layer Gyuto 210mm

£185.00

Hatsukokoro Hikari SLD Santoku

£125.00
Save 16%

Shimomura Un-Ryu VG10 Damascus Gyuto 210mm

Sale price£135.00Regular price £160.00

Sakai Takayuki Mirror 45 layer Gyuto 180mm

£165.00

Sakai Takayuki Moonlit Waves Gyuto 240mm

£190.00

Sakai Takayuki 45 layer Damascus Gyuto 240mm

£185.00

Hatsukokoro Hikari SLD Nakiri

£125.00

Sakai Takayuki VG10 Nashiji Santoku

£160.00

Sakai Takayuki VG10 Nashiji Nakiri

£160.00

Sakai Takayuki TUS Gyuto 240mm

£115.00

Sakai Takayuki TUS Gyuto 270mm

£135.00

Sakai Takayuki TUS Gyuto 300mm

£165.00

Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm

£140.00

Hatsukokoro Ryuhyo SG2 Mirror Damascus Bunka

£175.00

Hatsukokoro Ryuhyo SG2 Mirror Damascus Gyuto 210mm

£195.00

From our blog

Shimomura knives: a century and a half of Japanese craftsmanship

Shimomura knives: a century and a half of Japanese craftsmanship

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Japanese carving knife: sujihiki vs yanagiba explained

Japanese carving knife: sujihiki vs yanagiba explained

Discover how a Japanese carving knife works, and whether a sujihiki or yanagiba suits your needs. Shop handmade options at Cutting Edge Knives.

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Hasegawa cutting board: why professional chefs trust this Japanese brand

Hasegawa cutting board: why professional chefs trust this Japanese brand

Discover why the Hasegawa cutting board is a top choice for professional and home cooks. Shop the full range at Cutting Edge Knives, UK.

Read moreabout Hasegawa cutting board: why professional chefs trust this Japanese brand

Usuba knives: the traditional Japanese vegetable knife explained

Usuba knives: the traditional Japanese vegetable knife explained

Discover what makes the usuba a specialist Japanese vegetable knife, how it differs from the nakiri, and which usuba suits your kitchen.

Read moreabout Usuba knives: the traditional Japanese vegetable knife explained

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