Santoku Knives

Santoku translates to "three virtues" (or three uses) which are slicing, dicing and chopping. It is the Japanese general purpose kitchen knife that you'll use for most cutting tasks and along with the gyuto knife it's one of the first Japanese knife shapes we recommend for most people.

Designed to be versatile, it offers a little more height than a gyuto and tends to be more consistently around 165-180mm in length.

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23 of 164 products

Tetsuhiro VG1 Damascus Santoku
Tetsuhiro VG1 Damascus Santoku
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Seki Souma AUS8 Santoku
Seki Souma AUS8 Santoku
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Hatsukokoro Kurogane Blue #2 Santoku
Hatsukokoro Kurogane Blue #2 Santoku
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Tojiro DP Santoku
Tojiro DP Santoku
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Hatsukokoro Shikkoku Blue #2 Santoku
Hatsukokoro Shikkoku Blue #2 Santoku
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Hatsukokoro Hikari SLD Ko-Santoku 150mm
Hatsukokoro Hikari SLD Ko-Santoku 150mm
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Tadafusa Hocho Kobo Santoku
Tadafusa Hocho Kobo Santoku
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Yuta Katayama - VG10 Damascus Children's Knife
Yuta Katayama - VG10 Damascus Children's Knife
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Hatsukokoro Blue #2 Kurouchi Santoku
Hatsukokoro Blue #2 Kurouchi Santoku
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Miyao Cutlery Blue #2 Santoku
Miyao Cutlery Blue #2 Santoku
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Sakai Takayuki Moonlit Waves Santoku - Cutting Edge Knives
Sakai Takayuki Moonlit Waves Santoku - Cutting Edge Knives
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Ohishi SLD Santoku
Ohishi SLD Santoku
✓  IN STOCK – Ready to dispatch 19% Discount
Sakai Takayuki 33 layer Damascus Santoku - Cutting Edge Knives
Sakai Takayuki 33 layer Damascus Santoku - Cutting Edge Knives
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Sakai Takayuki Mirror 45 layer Santoku - Cutting Edge Knives
Sakai Takayuki Mirror 45 layer Santoku - Cutting Edge Knives
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Hatsukokoro Hayabusa Silver 3 Santoku
Hatsukokoro Hayabusa Silver 3 Santoku
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Sakai Takayuki 45 layer Damascus Santoku - Cutting Edge Knives
Sakai Takayuki 45 layer Damascus Santoku - Cutting Edge Knives
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Fujiwara Nashiji Shirogami #1 Santoku
Fujiwara Nashiji Shirogami #1 Santoku
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Frequently Asked Questions about Santoku Knives

What is are santoku knives best for?

The Japanese craftsmanship of the santoku knife shape is designed to be a highly versatile tool for slicing vegetables, fruit and cutting boneless meats. For many home cooks in particular, it is often versatile enough to cover most jobs in a kitchen and is therefore an ideal first choice for a new knife collection.

What is the shape of a santoku knife?

A santoku typically features a flatter straight edge from the heel to about half way along the blade before it gently curves upwards to the tip. This ergonomic design helps with longer cuts on vegetables and enables an easier rocking motion when cutting nearer to the tip.

What are santoku knives made of?

Like many knives, the santoku knife is made from a variety of carbon steels, stainless steels or a mix of both and the grind and blade profile can vary depending on the Japanese craftsman or workshop who make each individual knife.

Helping you find the perfect knives & accessories

We've helped thousands of customers choose their perfect knife and kitchen accessories since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!

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