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Hado Sumi Gyuto 210mm

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Katsuyasu Kamo VG10 Damascus Sujihiki 270mm

Sale price£275.00Regular price £325.00
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Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

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Shindo bunka: the knife that does almost everything

Shindo bunka: the knife that does almost everything

Discover the Shindo bunka knife by Kyohei Shindo, forged in Tosa, Japan. A versatile, high-carbon blade built for serious home and professional cooking.

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Japanese knife sharpening angle: what you need to know

Japanese knife sharpening angle: what you need to know

Learn the correct Japanese knife sharpening angle for different blade types and steels, and keep your handmade knife performing at its best.

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Ko bunka knives: the compact Japanese blade worth knowing

Ko bunka knives: the compact Japanese blade worth knowing

Discover the ko bunka, a compact Japanese knife with a reverse tanto tip, ideal for precise prep work. Shop ko bunka knives at Cutting Edge Knives.

Read moreabout Ko bunka knives: the compact Japanese blade worth knowing

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